OUR ROASTING PROCESS

Like true artisians, we prefer to hand roast beans on our “Turkish Beauty” the Yucel 15kg roaster. The process of coffee roasting combines science, art and our senses to create the well balanced unique flavours we love in coffee. Using “A” grade raw product, we roast green beans in batches of up to 15kgs.

This small batch ensures quality, consistency and
freshness each time.

Our roasting

Our coffee is sourced to the highest standards to ensure great beans. After blendingour green beans our approach to roasting quality is based on two critical principles: Flavour and Freshness.

FLAVOUR

Our micro-roasting hand-crafted style is designed to produce our high quality blend, one that is full bodied, has intense flavour and has a high level of drinkability. We also quaIity check our roast quality for
flavour weekly.

FRESHNESS

We roast our coffee up to twice a week in small batches and dispatch customer orders immediately ensuring your coffee is fresh and delivered to you in good time.

© 2020 Kowhai Coffee Roasters - New Zealand.